Row 34
Born on the 34th row of an oyster farm, Row 34 has always been rooted in a story as true as its food. After four locations and more than a decade of being counted among Boston’s best, Owner Shore Gregory and Chef Jeremy Sewall came to us for a brand refresh—an evolution, not a revolution. The story was strong, the team even stronger, and the food still as fresh as day one. We listened, uncovered the heart of their success, and brought it forward with clarity. From strategy and storytelling to signage, uniforms, merchandise, and even a branded food truck (shuck yeah), our work set the stage for Row 34’s next decade of growth—including the launch of their fifth location in Boston’s Kenmore Square.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque tristique luctus porta. Nulla sed vulputate nunc. In eleifend fermentum lacus. Praesent non sem at risus aliquet suscipit. Aenean blandit ac elit eget gravida. Praesent orci quam, dapibus quis consequat et, cursus vitae quam. Etiam et mi vel libero blandit semper et in urna. In nec libero consectetur, aliquam ante a, laoreet lectus. Etiam feugiat arcu sed quam pellentesque, sed pharetra libero porta. Duis vehicula tincidunt arcu, quis bibendum tellus vulputate nec. Donec elementum purus eget lorem venenatis viverra.
Led by co-owners Lea and Andrew Dudum and Chef Janina O’Leary—a James Beard semifinalist with fine-dining experience at Per Se and Daniel—the café blends nostalgia with culinary creativity. Customers can watch fresh donuts being glazed through a special kitchen window, while O’Leary’s carefully crafted menu features both classic and inventive flavors, from tahini rose cake to crème brûlée brioche. Alongside Four Barrel coffee, the all-day café will offer sandwiches on house-made focaccia, wine, beer, and playful treats like fried-to-order donut holes with fudge sauce.
Led by co-owners Lea and Andrew Dudum and Chef Janina O’Leary—a James Beard semifinalist with fine-dining experience at Per Se and Daniel—the café blends nostalgia with culinary creativity. Customers can watch fresh donuts being glazed through a special kitchen window, while O’Leary’s carefully crafted menu features both classic and inventive flavors, from tahini rose cake to crème brûlée brioche. Alongside Four Barrel coffee, the all-day café will offer sandwiches on house-made focaccia, wine, beer, and playful treats like fried-to-order donut holes with fudge sauce.
Led by co-owners Lea and Andrew Dudum and Chef Janina O’Leary—a James Beard semifinalist with fine-dining experience at Per Se and Daniel—the café blends nostalgia with culinary creativity. Customers can watch fresh donuts being glazed through a special kitchen window, while O’Leary’s carefully crafted menu features both classic and inventive flavors, from tahini rose cake to crème brûlée brioche. Alongside Four Barrel coffee, the all-day café will offer sandwiches on house-made focaccia, wine, beer, and playful treats like fried-to-order donut holes with fudge sauce.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus malesuada, arcu ut ultrices eleifend, mi tellus lobortis turpis, at luctus quam dolor vitae turpis. Etiam ante est, scelerisque sit amet mollis in, blandit quis libero. Donec auctor placerat lacus. Donec lectus tellus, cursus vitae lacinia a, sagittis id leo. Vestibulum ac condimentum mauris, commodo mollis massa. Nullam non mi lectus. Sed eu lobortis nunc, eget posuere sapien.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus malesuada, arcu ut ultrices eleifend, mi tellus lobortis turpis, at luctus quam dolor vitae turpis. Etiam ante est, scelerisque sit amet mollis in, blandit quis libero. Donec auctor placerat lacus. Donec lectus tellus, cursus vitae lacinia a, sagittis id leo. Vestibulum ac condimentum mauris, commodo mollis massa. Nullam non mi lectus. Sed eu lobortis nunc, eget posuere sapien.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus malesuada, arcu ut ultrices eleifend, mi tellus lobortis turpis, at luctus quam dolor vitae turpis. Etiam ante est, scelerisque sit amet mollis in, blandit quis libero. Donec auctor placerat lacus. Donec lectus tellus, cursus vitae lacinia a, sagittis id leo. Vestibulum ac condimentum mauris, commodo mollis massa. Nullam non mi lectus. Sed eu lobortis nunc, eget posuere sapien.
