Hot Gossip: A Conversation with Shore Gregory & Jeremy Sewall

From an oyster experiment in Duxbury Bay to one of New England's most respected restaurant groups. They discuss responsible sourcing, why they drive their own truck to Maine for lobster, the economics of doing things the hard way, and how they've built a team that has stayed together for over a decade. It's a conversation about choosing depth over growth, building trust instead of buzz, and creating restaurants that become part of their neighborhoods rather than just expanding into new ones.