Justin Cogley: two-Michelin-starred chef of Aubergine at L'Auberge Carmel

Justin's journey is unconventional: competitive figure skating → Disney on Ice → Charlie Trotter's kitchen in Chicago → two Michelin stars on the Monterey coast. But what makes his story remarkable is his intentional rejection of toxic kitchen culture in favor of leadership rooted in kindness and genuine investment in his team.

Justin is opening a new casual concept that brings two-Michelin-star product quality and sourcing philosophy to an oyster and champagne-focused format. 

This conversation challenges assumptions about what fine dining leadership should look like and explores how the next generation is redefining excellence through kindness, curiosity, and genuine hospitality.

Listen on Spotify.